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homemade vegetable stock powder on a bench.

Homemade Vegetable Stock Powder

Make your own delicious vegetable stock powder.
This makes around 1 1/2 cups of stock powder.
1 tbsp of stock powder mixed with 1 cup of boiling water makes 1 cup of vegetable stock.
5 from 6 votes
Prep Time 20 minutes
Cook Time 8 hours
Course Condiments
Cuisine New Zealand
Servings 24
Calories 27 kcal

Ingredients
  

  • 300 g carrots unpeeled, carrot tops included
  • 300 g whole leeks greens too
  • 200 g celery leaves too
  • 5-8 cloves of garlic
  • 1 cup mixed fresh herbs
  • 2-3 Tbsp nutritional yeast
  • 2-3 Tbsp rock salt

Instructions
 

  • Finely shred or chop the vegetables. The smaller they are, the quicker they will dry.
  • Place all the vegetables and herbs in single layers onto dehydrating trays or oven trays. Dry the vegetables at 65-70 °C, for around 8 hours until dry. The smaller you chop everything the faster it will dry. If drying in the oven, open the oven door occasionally to let out the steam.
  • Once everything has dried completely, add it to a blender along with the nutritional yeast and rock salt. Blitz it into a fine powder.
  • Store the stock in an airtight jar. If dried thoroughly it lasts for more than a year.
    homemade vegetable stock powder on a bench.

Nutrition

Calories: 27kcalProtein: 1.9gPotassium: 168mgFiber: 1.5gSugar: 1.2gCalcium: 19mgIron: 1mg
Keyword Dehydrating, Stock
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