The flakiest, butteriest cookies made with real butter sourdough puff pastry.
Preheat the oven to 200°C or 392 °F.
Roll the puff pastry sheet out into a 40 x 50 cm rectangle.
Sprinkle the pastry with 3 tbsp of granulated sugar
Fold in 1/4 of each side into the middle.
Now fold those two sides on to each other like you're folding a book, then repeat that one more time. (See images in post above.)You'll now have a long puff pastry log.
Slice the log into 1cm slices.
Press the faces of each slice into some granulated sugar and lay them on a baking tray.
Bake for around 20 minutes until deep golden brown and crisp all the way through.
Calories: 245kcal | Carbohydrates: 24.2g | Protein: 2.3g | Saturated Fat: 9.9g | Cholesterol: 41mg | Sodium: 111mg | Potassium: 27mg | Sugar: 8.4g