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5 from 5 votes

Sourdough Palmiers

The flakiest, butteriest cookies made with real butter sourdough puff pastry.
Course Dessert
Cuisine French
Keyword Palmier, Sourdough
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12
Calories 245kcal



  • Preheat the oven to 200°C or 392 °F.
  • Roll the puff pastry sheet out into a 40 x 50 cm rectangle.
  • Sprinkle the pastry with 3 tbsp of granulated sugar
  • Fold in 1/4 of each side into the middle.
  • Now fold those two sides on to each other like you're folding a book, then repeat that one more time. (See images in post above.)
    You'll now have a long puff pastry log.
  • Slice the log into 1cm slices.
  • Press the faces of each slice into some granulated sugar and lay them on a baking tray.
  • Bake for around 20 minutes until deep golden brown and crisp all the way through.


Calories: 245kcal | Carbohydrates: 24.2g | Protein: 2.3g | Saturated Fat: 9.9g | Cholesterol: 41mg | Sodium: 111mg | Potassium: 27mg | Sugar: 8.4g