Sourdough Palmiers
The flakiest, butteriest cookies made with real butter sourdough puff pastry.
Ingredients
- 1 Homemade Sourdough Puff Pastry
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 200°C or 392 °F.
- Roll the puff pastry sheet out into a 40 x 50 cm rectangle.
- Sprinkle the pastry with 3 tbsp of granulated sugar
- Fold in 1/4 of each side into the middle.
- Now fold those two sides on to each other like you're folding a book, then repeat that one more time. (See images in post above.)You'll now have a long puff pastry log.
- Slice the log into 1cm slices.
- Press the faces of each slice into some granulated sugar and lay them on a baking tray.
- Bake for around 20 minutes until deep golden brown and crisp all the way through.
Nutrition
Calories: 245kcalCarbohydrates: 24.2gProtein: 2.3gSaturated Fat: 9.9gCholesterol: 41mgSodium: 111mgPotassium: 27mgSugar: 8.4g
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