Finely dice your strawberries and dehydrate in an oven at 60-65 degrees Celsius, or a dehydrator for 6-8 hours.
In a large bowl, combine the oats, sunflower seeds, chopped macadamia nuts and shredded coconut.
In a small saucepan, melt the coconut oil, add in the sugar, vanilla, and salt and give a quick whisk. (It's fine if it doesn't come together well.)
Pour the oil mixture over the dry ingredients and mix well.
Spread out on a baking tray and bake for 25 minutes at 170 degrees, giving it a little stir every 5-10 minutes.
Leave it to cool and then add in the strawberries.
Serve with milk, plant mylk or yoghurt of your choice