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–+ servings

Belgian Yeast Waffles

These Belgian yeast waffles are crispy on the outside and fluffy on the inside, with that iconic yeasty taste.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Proofing Time 2 hours
Total Time 2 hours 40 minutes
Course Breakfast
Cuisine Belgian
Servings 8 people
Calories 487 kcal

Equipment

  • Waffle Iron

Ingredients
  

  • 600 ml warm milk
  • 170 grams melted butter
  • 4 eggs
  • 60 g sugar
  • 1/2 tsp salt
  • 500 g all purpose flour
  • 1 1/2 tbsp instant yeast

Instructions
 

  • In a large pot, combine all ingredients and give a good brisk whisk. The mixture won't be completely smooth but that's fine.
  • Leave at room temperature for about 2 hours to double in size. *
  • *If making the batter for the night before transfer the batter the to the fridge instead. Take it out the next morning an hour before baking.
  • Bake the waffles until a nice dark golden brown (amounts are according to the instructions of your machine.).
  • Serve immediately with your choice of toppings (e.g cream, berries, icing sugar, bananas, maple syrup...)

Nutrition

Calories: 487kcalCarbohydrates: 60.3gProtein: 13.1gFat: 21.8gSaturated Fat: 12.7gCholesterol: 134mgSodium: 340mgPotassium: 206mgFiber: 2.4gSugar: 11.3gCalcium: 90mgIron: 3.8mg
Keyword Belgian, Waffles, Yeast
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