Instructions

• In a dehydrator or an oven (set to 60 degrees Celsius,) dry the mint leaves, lime zest and strawberries until they are completely dry. The mint leaves and lime will take 1-2 hours and the strawberries between 6-7 hours depending on the size of the pieces.
• When the mint is dry, crumble it your fingers, into small pieces. Break the pieces of lime zest into small pieces.Combine all ingredients in a jar and seal.