Homemade Soft Tortilla Wraps
Delicious to eat and simple to make, this soft tortilla wrap recipe has many variations to include all your flavours.
Ingredients
- 300 g all purpose flour (2 cups)
- 2 tbsp olive oil
- 1 tsp baking powder
- 1/2 tsp salt
- 180-190 ml just boiled water
Instructions
- In a bowl combine the flour, oil, salt and baking powder.
- Add in the hot water, slowly and not all at once. Mix together with a fork to start then start, then once it's not too hot to touch, gently knead by hand until it forms a soft but not sticky, pliable dough. You may not need all the water, especially when adding other wet ingredients like spinach or beetroot.
- Leave this dough to sit and cool for 5-10 minutes.
- Place the dough ball on a floured bench and cut into 6-8 even sized pieces.
- Preheat a pan to medium-high heat. I like to use a cast-iron pan.
- Roll one piece of dough out into a circle of about 1.5mm thickness.
- Place in the preheated pan, don’t add any grease or oil. If the dough starts smoking, turn down the heat.
- Cook on one side for two minutes before flipping and cooking on the other side for 1.5 minutes more.
- Repeat the rolling and cooking process with the remaining dough. Place the cooked tortillas on a wire rack or plate to cool, stacking them on top of each other. Cool completely before rolling up.
Nutrition
Calories: 167kcalCarbohydrates: 28.9gProtein: 3.9gFat: 3.9gSaturated Fat: 0.6gSodium: 149mgPotassium: 104mgFiber: 1gSugar: 0.1gCalcium: 30mgIron: 1.8mg
Tried this recipe?Let us know how it was!