Go Back
–+ servings

Spiced Apple Loaf with Cinnamon Glaze

Elien
This sweet spiced loaf is packed with juicy apple pieces. 
4.89 from 9 votes
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 268 kcal

Ingredients
  

  • 2 small apples (or one large) chopped into 1cm cubes
  • 125 ml vegetable oil
  • 1/4 cup soft brown sugar (50 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 cups all purpose flour (225g)
  • 1/2 cup milk, at room temperature (125ml)

Cinnamon Glaze

  • 1/2 cup icing sugar
  • 1/2 tsp ground cinnamon
  • 2 tsp milk

Instructions
 

  • Preheat your oven to 180°C fan-bake (365 F). Line a 18x9 cm loaf tin.
  • In a bowl sift together the spices, salt, baking powder and flour. 
  • In a large bowl mix together the oil, the sugars, vanilla and and the egg. Stir in the chopped apple pieces 
  • Add the flour mixture to the oil mixture, along with the milk. Fold it all together but don't over mix it. It will be a thick batter.
  • Spoon into the lined loaf tray and bake for 45-55 minutes until a skewer inserted into the middle of the loaf comes out clean.
    Lift the loaf out of the tray and allow to cool for 20 minutes. 
  • Mix together the icing sugar and cinnamon, and just enough milk to create a smooth and pourable paste. Drizzle the glaze over the loaf. 

Nutrition

Calories: 268kcalCarbohydrates: 41.3gProtein: 3.1gFat: 10.7gSaturated Fat: 6.5gCholesterol: 43mgSodium: 205mgPotassium: 142mgCalcium: 40mgIron: 1.3mg
Keyword Apple, Spices
Tried this recipe?Let us know how it was!