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–+ servings

Vegetable-Packed, Pizza-Flavoured Seasoning

Elien
A flavour packed seasoning full of air dried vegetables. Sprinkle over roasted chickpeas or roasted vegetables. Makes about 1/3 cup seasoning.
5 from 4 votes
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Prep Time 10 minutes
Total Time 8 hours
Course Snack
Cuisine American, Australian, New Zealand
Servings 6
Calories 51 kcal

Ingredients
  

  • 6 large tomatoes
  • 1 medium zucchini
  • 3 cloves garlic
  • 1 large onions
  • 1 cups fresh herbs (oregano, basil, sage, thyme...)

Instructions
 

  • Slice all the vegetables thinly and consistently as possible and lay on a dehydrator tray or oven tray.
    Remove the herb leaves from the stems and lay on a dehydrator tray or oven sheet.
  • Dry the vegetables for 7-8 hours at about 65-70 degrees celsius until completely dry.
    Dry the herbs for 30-60 minutes at about 65-70 degrees celsius until completely dry.
  • Blitz everything together in a food processor and make a powder. Store in an airtight container for up to a year. 
    Sprinkle over roasted vegetables AFTER roasting (not during, as the powder will burn.)

Nutrition

Calories: 51kcalCarbohydrates: 11.1gProtein: 2.5gFat: 0.5gSaturated Fat: 0.1gSodium: 14mgPotassium: 571mgFiber: 3.2gSugar: 6.5gCalcium: 30mgIron: 0.9mg
Keyword Crackers, Dehydrating, Pizza, Snack
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