Spiced Plum Crumble Cake
This spiced plum crumble cake features juicy plums a fluffy cake and a sweet crunchy topping.
Ingredients
Crumble topping
- 80 grams unsalted butter
- 1/4 cup soft brown sugar
- 1 cup rolled oats
- 3 tblsp all purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Plum Cake
- 130 g unsalted butter room temperature
- 1 cup granulated sugar (200 grams)
- 3 medium eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour (300 grams)
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk (250ml) At room temperature
- 1 Tbsp apple cider vinegar
- 300 g plums or other stonefruit Quartered or sliced, stones removed
Instructions
- Preheat your oven to 180°C (356°F). Grease and line a 23cm round cake tin.
- Make the crumble- Melt the butter in the microwave or a saucepan on the stove. Add in the rest of the ingredients and combine into a crumbly mixture. Set it aside.
- In a large bowl sieve together the flour, cinnamon, nutmeg, baking powder, baking soda and salt and set aside
- In a stand mixer bowl add in the room temperature butter and the sugar. Beat until thick and creamy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Mix together the milk with the apple cider vinegar.
- Fold dry ingredients into the butter mixture, alternating with the milk. Don't over mix.
- Spoon the batter into the lined tin. Place the cut plums on top, cut sides facing down.
- Bake the cake for approximately 45 minutes until a skewer inserted in the middle comes out clean.
Notes
I use NZ cup sizes, which are larger than US cups. If you have a smaller cup, it is best to use the gram amounts listed instead to avoid any over or under measuring.
Nutrition
Calories: 406kcalCarbohydrates: 49gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 98mgSodium: 202mgPotassium: 185mgFiber: 2gSugar: 20gVitamin A: 751IUVitamin C: 3mgCalcium: 99mgIron: 2mg
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