Mini Salted Caramel Apple Pies
Scrumptious mini salted caramel apple pies. So easy to make!
Prep Time 25 minutes
Cook Time 30 minutes
- 1 cup white sugar
- 100 g butter cut into cubes
- 1/2 cup pouring cream
- 1/2 tsp salt
- 5 medium sized apples peeled, cored and sliced
- 1 tsp ground cinnamon
- 2 tablespoons butter
- 3 tablespoons salted caramel sauce
- 3 sheets pre-rolled puff pastry
- 1 egg lightly beaten
In a deep saucepan, heat the sugar over medium heat until it starts to melt. Stir gently but thoroughly while it melts. It will first clump together, then melt and turn a deep golden colour.
Once melted, add in the cubes of butter, two cubes at a time. Start whisking while you do this and don't stop until the butter has melted.
Once the butter has completely melted, pour in the cream and keep whisking. Take extra care here as the cold cream will make the caramel bubble and rise.
Add in the salt.
Pour into a sterilised jar and leave it to cool down.
In a saucepan, gently saute the apple slices and cinnamon in the two tablespoons of butter. Cook for 10 minutes, until the apple is soft.
Add in the three tablespoons of your caramel sauce and cook for another two minutes. Remove from heat.
Heat your oven to 180 degrees Celsius and line a baking tray with baking paper or grease it.
Take your three sheets of rolled out puff pastry and cut each into 4.
Place a spoonful of apple filling into the middle of each quarter of pastry.
Fold over one corner to meet the opposite corner and crimp it down with a fork. Repeat this until all the filling is gone and you have 12 mini pies.
Brush each mini pie with some egg wash.
Bake for 20 minutes until golden brown, then leave to cool for 10 minutes before smothering with caramel sauce.