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Lemon Balm, Lemon and Ginger Tea in a glass jar
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Lemon Balm, Lemon and Ginger Tea 

Course Drinks

Ingredients

Ingredients

  • 2 cups fresh lemon balm leaves
  • 1 large lemon, peeled zest only
  • 10 cm ginger, peeled into thin slices
  • Honey to sweeten

Instructions

Instructions

  • In a dehydrator or an oven (set to 60 degrees Celsius,) dry the lemon balm, lemon zest and ginger until they are completely dry. All the ingredients will take between 2-3 hours to dry depending on the size of the pieces.
  • When the lemon balm is dry, crumble it your fingers, into small pieces. Break the pieces of lemon zest into small pieces and crumble the ginger slices.
  • Combine everything in a jar and seal.As long as everything was sufficiently dried, this will last months in a cool dark place.

Notes

Other flavours:
  • Dried strawberry and apple pieces with vanilla seeds
  • Dried Mint leaves and strawberries and dried lime zest