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–+ servings

Green Herb Salad Dressing

Elien
This bright green herb dressing takes an ordinary garden salad to the next level. It’s packed with flavour, natural colour and vitamins.
4.92 from 12 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Course Salad
Cuisine Mediterranean
Servings 10 people
Calories 159 kcal

Ingredients
  

  • 1 cup parsley loosely packed
  • 1/2 cup a mix of other herbs (coriander, thyme, basil, mint, sage...) loosely packed
  • 3/4 cup olive oil
  • 2 tablespoons apple cider vinegar Or lemon juice
  • 2 tablespoons honey Or maple syrup
  • 2 teaspoons dijon mustard
  • 1/4 tsp salt

Instructions
 

  • Combine all ingredients in a jug and use a stick blender to blitz it up into a smooth sauce.
  • Taste and add in more salt, acid or sweetener if needed. 
  • Store in an airtight jar in the fridge for up to two weeks. The herbs will settle to the bottom as it sits. Shake it up again before serving.
  • Once the dressing has stored in the fridge, it may thicken. Let it come to room temperature before serving.

Nutrition

Serving: 30mlCalories: 159kcalCarbohydrates: 4gProtein: 1gFat: 16gSaturated Fat: 2gSodium: 73mgPotassium: 33mgFiber: 1gSugar: 4gVitamin A: 505IUVitamin C: 8mgCalcium: 8mgIron: 1mg
Keyword Dressing, Herbs, Salad
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