2 small apples (or one large)chopped into 1cm cubes
125mlvegetable oil
1/4cupsoft brown sugar (50 grams)
1/2cupwhite sugar (100 grams)
1 largeegg
1 tspvanilla extract
1 1/2tsp ground cinnamon
1/2tspground nutmeg
1/4 tspground cloves
1/4tsp salt
1 1/2tspbaking powder
1 1/2cupsall purpose flour (225g)
1/2cupmilk, at room temperature (125ml)
Cinnamon Glaze
1/2cupicing sugar
1/2tspground cinnamon
2 tspmilk
Instructions
Preheat your oven to 180°C fan-bake (365 F). Line a 18x9 cm loaf tin.
In a bowl sift together the spices, salt, baking powder and flour.
In a large bowl mix together the oil, the sugars, vanilla and and the egg. Stir in the chopped apple pieces
Add the flour mixture to the oil mixture, along with the milk. Fold it all together but don't over mix it. It will be a thick batter.
Spoon into the lined loaf tray and bake for 45-55 minutes until a skewer inserted into the middle of the loaf comes out clean.Lift the loaf out of the tray and allow to cool for 20 minutes.
Mix together the icing sugar and cinnamon, and just enough milk to create a smooth and pourable paste. Drizzle the glaze over the loaf.