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Homemade Apple Syrup Made From Only Apples

Delicious, sticky syrup made from 100% apples. This is a perfect drizzle over pancakes and waffles, mixed into drinks or used in sauces.
Makes approx 200ml syrup.
Course Dessert, Snack
Cuisine American
Keyword Apple, Syrup
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 200 ml
Calories 29kcal
Author Elien

Ingredients

  • 3 kg apples

Instructions

  • Juice the apples and allow the juice to sit for 15 minutes so the foam rises to the top. Scrape off as much of the foam as you can so you are left with only juice.
  • Pour the apple juice into a wide saucepan and bring it to a simmer.
    Leave it to simmer on medium heat for an hour and a half, stirring occasionally. Scrape off any dregs accumulating not the sides of the pan with a spoon.
  • After an hour and a half the syrup should have reduced by three quarters and be still runny but sticky. When you stir it with a wooden spoon it should leave a line so you can see the bottom of the pan for 1-2 seconds.
    The more you cook the syrup the stickier and more concentrated it will be. If left too long, it can become jelly-like once stored in the fridge.
  • Pour into a jar and store in the refrigerator for up to a month.

Nutrition

Calories: 29kcal | Protein: 0.2g | Fat: 0.1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1.4g | Sugar: 5.8g | Calcium: 10mg