Winter Pasta Salad

With roasted Brussels sprouts and lemon

-Fusilli pasta -Fresh Brussels sprouts -Garlic -Olive oil -Lemons -Pinenuts   -Goat's cheese -Maple syrup - Parsley - Salt and pepper 



Roast the sprouts and lemon until the edges of the sprouts have crisped up and the lemon slices have caramelised

In a jar, combine all the dressing ingredients. Squeeze the garlic from the skins onto a plate, mash it a little with a fork, then add it to the jar. Screw a lid on the jar and shake it well to combine the dressing.

In a large bowl, combine the cooked pasta, Brussels sprouts, pine nuts and lemon. Crumble over goats cheese. Drizzle the salad with the lemon vinaigrette and toss it together to combine. Serve the salad warm or cold. Swipe up for the recipe!