Easy strawberry ice cream no-churn that you can make at home with no ice cream maker. Creamy vanilla ice cream is swirled with homemade strawberry coulis.

Hull and roughly chop the strawberries into small pieces. Add the chopped strawberries to a small saucepan along with the sugar, lemon juice, and salt.

The strawberry coulis

Cook over low heat while the strawberries begin to release their liquid. Stir occasionally as the strawberries come to a simmer.

Once simmering, over low heat, cook the strawberries for around 10 minutes until the strawberries begin to break down.

Once broken down push the cooked strawberries and their liquid through a sieve to collect all the pulp and leave the seeds behind

The no-churn ice cream base

Add the cream and vanilla to a large bowl. Using a hand mixer, whip cream and vanilla together until stiff peaks form.

Fold the condensed milk carefully into the whipped cream until you have a thick and airy mixture.

Line a large loaf pan or freezer-safe container with parchment paper. Spoon in ⅓ of the ice cream mixture. Dollop on one-third of the strawberry coulis, and use a skewer to swirl it around.

Repeat this twice more with the remaining ice cream and strawberry. Freeze the ice cream for at least 8 hours before serving.

The white chocolate magic shell

Break the white chocolate into chunks and add to a microwave-proof bowl. 

In the microwave, begin to melt together the white chocolate and oil, in 20-second increments, stirring after each time.

Once it's nearly all melted, remove it from the microwave and keep stirring to further melt and combine it.

The magic shell can be drizzled over scoops of ice cream in a bowl, or the ice creams can be dipped into the jar of chocolate

The chocolate shell will harden very quickly once it touches the cold ice cream and creates a delicious and crisp chocolate shell.