Mini Feijoa Pies with Puff Pastry

Mini Feijoa Pies with Puff Pastry

HomeGrownHappiness.co.nz

These mini apple and feijoa pies are sweet and simple. Puff pastry is filled with cinnamon-spiced feijoa and apple and baked until puffy and golden brown.

HomeGrownHappiness.co.nz

Scoop the flesh from the feijoas and chop it up. Peel and chop the apple into small cubes.

In a mixing bowl combine the apple, feijoa, cinnamon, sugar, salt, vanilla, and cornstarch and stir it all together.

Roll the puff pastry out into two 30cm (12") squares (3-4mm thickness).

Place little mounds of filling onto the puff pastry, in two rows of 3.

Lay a second pastry over the top of the first sheet and the filling.

Use a pastry wheel to cut the pastry around each mound of filling, leaving you with 6 little pies

Use a fork to crimp down the edges of each pie, except for one edge. You can now add in any spare filling.

Crimp down the last side. Use a knife to cut 3 little slits in the top of each pie.

Crack an egg into a small bowl and whisk it. Use a pastry brush to brush the top of each pie with the egg.

Lay each little pie on a parchment paper-lined baking tray. Bake the pies for 20 minutes until deeply golden brown.

Allow the pies to cool for 10 minutes before serving.

Serve the pies while still warm with a scoop of ice cream.

See the full recipe on the website!

Enjoy!

Enjoy!

HomeGrownHappiness.co.nz