This balsamic reduction recipe makes a sticky, tangy, and sweet glaze using only 1 ingredient. It's the perfect salad dressing.
Use a good-quality balsamic vinegar - one that contains an ingredients called 'Grape-must'
Add the vinegar to a small-medium saucepan. Simmer until the vinegar has reduced by about half and it just coats the back of a metal spoon.
You can - – Drizzle it over fruit salad, – Use it on a Caprese salad – Finish off roasted Brussel sprouts with balsamic reduction – Drizzle it over roasted veggies – On pizza – Add it to berry pie fillings