Buttermilk Doughnuts

Super light and fluffy!

Buttermilk makes the dough so tender and adds great flavor.

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Buttermilk Doughnuts

YIELD

12 

TYPE

fried 

TIME

1 day

LEVEL

Beginner

the dough

Simple ingredients.  Mix it together using a bench mixer or by hand 

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Proof it in the refrigerator overnight for optimal flavour 

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Cut

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Fry

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Coat in cinnamon sugar

While still hot, drop the freshly fried doughnuts in a bowl of cinnamon sugar.  Then enjoy!

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