Buttermilk Doughnuts
Super light and fluffy!
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Buttermilk Doughnuts
YIELD
12
TYPE
fried
TIME
1 day
LEVEL
Beginner
the dough
Simple ingredients. Mix it together using a bench mixer or by hand
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Proof it in the refrigerator overnight for optimal flavour
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Cut
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Fry
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Coat in cinnamon sugar
While still hot, drop the freshly fried doughnuts in a bowl of cinnamon sugar. Then enjoy!
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