This tasty apple cinnamon muesli recipe has lightly toasted oats, coconut and seeds with cinnamon-spiced apple pieces.

Chop 5-6 fresh apples into small slices, about 1 ½cm wide and ½cm thick.

Toss them in a little cinnamon for extra flavour. 

Dry the apples in an oven or a dehydrator at around 60°C-65°C/140°F-149°F until completely dry.

If using store bough dried apples, these usually come in rings. Chop them up into little ½cm pieces for this apple muesli.

On an oven tray, combine the oats, coconut, seeds and cinnamon. Toss them together.

In a saucepan melt together the coconut oil, honey and salt. Pour this over the oat mixture and toss to coat.

Bake for around 15 minutes, stirring it every 5 minutes to bake it evenly.

Remove it from the oven and let it cool before adding in the dried apple pieces.

Super simple and super delicious!