This pizza dough uses sourdough discard starter to create the most delicious pizza crust.
This recipe can be made really quickly, or slowly, it depends on what works in your schedule. The dough needs no mixer !
Mix flour, discard starter, water, oil and salt and leave it to sit overnight. The next morning refrigerate it until you're ready to use it! It makes 2x 8'' pizzas
Pizza is best when cooked really hot and really fast. If using a home oven, turn it up as hot as it can go.
The dough can be made up to 24 hours in advance for easy meal prep! Swipe up for the recipe plus more sourdough recipes