Silky pasta pockets filled with a creamy pumpkin and spinach filling. Topped off with a delicious thyme and garlic butter sauce. Making my own pasta is one of my favourite things to do. It’s extremely satisfying watching just two ingredients come together and form a strong yet silky thin dough.
Lightly toasted muesli with air-dried, cinnamon coated apple chunks. Autumn is apple time! My parent’s section has a few apple trees with loads of apples each year. I love finding ways to use and preserve them. If you know anything about me you’ll know dehydration is my number one, favourite preserving method. This recipe today is a simple toasted muesli…
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A creamy cashew-based curry with sweet zucchini and tender potatoes. A korma, like most curries is one that has no particular recipe. Everyone has a different way to make it. Some use cream, some use yoghurt. Some just use water. Mostly they’re made with a meat but today I am using some of the zucchini glut I’ve got going on…
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