These Belgian yeast waffles are crispy on the outside and oh so fluffy on the inside, with that iconic yeasty taste. When I was at school in New Zealand, my teachers often asked me to share something about my birthplace and its culture. I always shared the same thing. Food. For me being a Belgian is so much about food!…
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A good muesli sets your wallet back a bit in the supermarkets. The box always looks a decent enough size but what’s actually inside the plastic is a whole lot less. So for the price you pay… You’re definitely better off making your own. I love that homemade muesli (or granola) is so adaptable. If you’ve got a basic base…
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These sweet-smelling orange and clove garlands are bright, fun and good for the environment! When you’re finished with them they can go straight on the compost. Here’s to a zero-waste Christmas. D.I.Y Christmas is my favourite! Last year I made tea, hot chocolate, and bath salts as gifts. This year I wanted to focus a little on the decoration side…
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