These blackberry streusel muffins are dotted with juicy blackberry chunks and topped with a buttery cinnamon and walnut streusel. Fresh or frozen blackberries can be used, or switch them up for a different berry all together! We have been blackberry foraging most weekends. I’m trying to fill our freezer with as many berries as I can to, *fingers crossed*, last…
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Summer time means ‘spaghetti alla puttanesca’, with fresh roasted tomatoes and capsicum. It’s so delicious. With quite a few flavour makers like olives, capers and garlic, you really can’t go wrong with this dish. I’ve roasted the tomatoes in the oven first, along with capsicums until they’re caramalised and blistered. Then I toss them together with fried capers, garlic, olives,…
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February, the last month of summer is already here! Time goes so quickly, especially when you plan around the seasons. There is always something to do or prepare for. To sow this month: Beetroot, Broccoli, Cabbage, Carrots, Cauliflower, Chinese Cabbages, Endive, Kale, Lettuce, Radish, Rocket, Spring Onion, Parsnips, Swedes, Turnips To plant from seedlings: Basil, Broccoli, Cabbage, Cauliflower, Leeks, Lettuce,…
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