This honey oat sourdough has a deliciously soft crumb with a hint of honey sweetness. I love this soft honey oat sourdough. It’s not super sweet, just a mere hint of honey really. The oats and wholemeal flour make it really soft. I like shaping this loaf in a rustic way, no fancy scoring. Just a well-browned crust, decorated with…
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When spring is around the corner it’s so exciting to plan out our spring and summer gardens. When you’re choosing your vegetables, don’t forget to add in a whole lot of beneficial flowers! Creating flower filled spaces in your vegetable garden comes with a world of benefits. There are many beneficial flowers will deter pests, attract pollinators and other beneficial…
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This easy vegan garlic aioli is thick and creamy with a great garlic kick. It uses chickpea brine as a base, homemade or canned. I decided to write down this recipe for vegan garlic aioli as we use such a large amount of chickpeas at our house. In curries mainly, but also in hummus, falafel + roasted and seasoned for…
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