Peanut Butter Cookie Dough Ice Cream

Creamy, no-churn ice cream studded with peanut butter cookie dough chunks and chocolate chips.

Well, that’s a mouthful! Both the title and the peanut butter cookie dough ice cream itself. A deliciously decadent mouthful.

Super crunchy peanut butter was the base of the cookie dough in this ice cream recipe. It’s got butter, brown sugar, peanut butter and some flour.

Then it’s pressed onto a baking sheet, hardened in the fridge and then chopped into chunks.

The chocolate chips were added in separately to the ice cream

And the ice cream itself was my usual no-churn recipe that contains just pouring cream, whipped until stiff and a can of sweetened condensed milk.

This ice cream is such a treat! Enjoy!

Have you made this? Tag me and let me know! @home_grown_happinessnz

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5 from 3 votes

No-Churn Peanut Butter Cookie Dough & Chocolate Chip Ice Cream

Creamy no-churn ice cream studded with chocolate chips and peanut butter cookie dough chunks.

Course Dessert

Cuisine American

Keyword Ice Cream, No-churn, Peanut Butter

Prep Time 20 minutes

Freezing time 8 hours

Servings 10

Calories 405kcal

Author Elien

Ingredients

Peanut Butter Cookie Dough

• 50 grams unsalted butter, softened
• 3 tbsp soft brown sugar
• 3 tbsp crunchy peanut butter
• 3/4 cup all purpose flour
• 1/3 cup chocolate chips

No-Churn Ice Cream

• 400 ml double cream or pouring cream not thickened cream
• 1 can sweetened condensed milk (395g)

Instructions

• Cream together the butter and sugar until creamy. Beat in the peanut butter and flour until it forms a dough.

  Press onto baking paper or a baking sheet and cool in the fridge or freezer for 10 minutes until hardened. Cut into pieces.
• For the ice cream, whip the cream until stiff peaks form (about 3-4 minutes.) Fold in the condensed milk. 

  Stir in the cookie dough chunks and the chocolate chips.

  Spoon into a large loaf tin and freeze for at least 8 hours before serving.

Nutrition

Calories: 405kcal | Carbohydrates: 36.7g | Protein: 6.6g | Fat: 26.7g | Saturated Fat: 15.8g | Cholesterol: 81mg | Sodium: 122mg | Potassium: 244mg | Fiber: 0.7g | Sugar: 27.5g | Calcium: 12% | Iron: 6%

Have you made this? Tag me and let me know! @home_grown_happinessnz