Winter came knocking on the door this week and it’s been freezing! Definitely the kind of weather where you want to stay snuggled inside, preferably with something hot and delicious as sustenance. Something like…pie!
This is a rhubarb and blueberry pie to be specific. If you follow me on Facebook or Instagram, you would have seen that I went slightly over board in rhubarb picking a few weeks ago. My freezer is well stocked and this weather seemed like a perfect time to relieve it of excess rhubarb.
Look how pretty. 👇👇
I may have used homegrown rhubarb in this recipe but unfortunately my two tiny blueberry bushes did not provide enough this year for a pie. The month of May however, is a great time to plant more blueberry bushes for next years pie. Read More