This floral scented vanilla quince jelly is sweet and smooth. It’s delicious on spread on pancakes, toast, or with crackers…
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Preserving and Dehydrating
How to Cure Olives in Salt Brine (Step by Step)
At the end of autumn it is olive picking time in NZ. If you’ve got access to olives, preserving some…
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Homemade Vegetable Stock Powder (Healthy and Waste Free)
Make your own homemade vegetable powder using excess home-grown vegetables. Onions, or leeks, carrots and celery are the base of…
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Homemade Pure Apple Syrup
Delicious, sticky, pure apple syrup. This is a perfect drizzle over pancakes and waffles, mixed into drinks or used in…
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Homemade Pickled Jalapeños
These homemade pickled jalapeños are so delicious! Crunchy, spicy rounds of fresh jalapeño peppers in a flavour packed brine. Homemade…
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Apple and Cinnamon Muesli
This delicious apple and cinnamon muesli has lightly toasted spices and oats with cinnamon coated apple chunks. Here’s a taster…
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