Cultured butter is made from cream that has been lightly fermented with live cultures. This fermenting process adds a light…
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Sweet
Soft and Tender Sourdough Lemon and Blueberry Scones
These sourdough lemon and blueberry scones are so soft and tender, filled with juicy plump blueberries, lemon zest and topped…
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Butter in Baking – The Difference Temperature and Texture Makes
Butter is a magical ingredient in the kitchen. This block of gold is literally worth its weight in gold when…
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Deliciously Light Sourdough Waffles (using Discard Starter)
Crispy on the outside, so light on the inside. These sourdough waffles are absolutely delicious. You can make the main…
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Yogurt Panna cotta with Fresh Fruit – Healthy Breakfast On-the-Go
Smooth and silky yogurt panna cotta topped with zingy fresh fruit. This is a healthy and easy make-ahead breakfast you…
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The Best Sourdough Chocolate Cake Recipe
A decadent chocolate cake with sourdough starter. Filled with creamy chocolate buttercream and topped with a rich chocolate ganache. If…
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