When spring is around the corner it’s so exciting to plan out our spring and summer gardens. When you’re choosing your vegetables, don’t forget to add in a whole lot of beneficial flowers! Creating flower filled spaces in your vegetable garden comes with a world of benefits. There are many beneficial flowers will deter pests, attract pollinators and other beneficial…
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This easy vegan garlic aioli is thick and creamy with a great garlic kick. It uses chickpea brine as a base, homemade or canned. I decided to write down this recipe for vegan garlic aioli as we use such a large amount of chickpeas at our house. In curries mainly, but also in hummus, falafel + roasted and seasoned for…
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Easy no-bake pumpkin muesli bars with seeds and pumpkin puree. Packed full of vitamins, a perfect lunchbox snack. Are you taking part in plastic-free July this month? Such a great challenge! It’s not too late to sign up here: https://www.plasticfreejuly.org or like the Aotearoa Plastic-Free July facebook Group for tips and tricks. Do you still have homegrown pumpkins in storage?…
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