Adding a cup of sourdough starter to ordinary cookie dough makes the most deliciously soft and buttery cookies. The question isn’t, ‘who doesn’t love a good chocolate chip cookie,’ because, everyone does of course. The real questions are, are you team ‘Crunchy Cookie’ or ‘Soft Cookie?’ I’m definitely a soft chocolate chip cookie kinda gal and these sourdough chocolate chip…
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Silky pasta pockets filled with a creamy pumpkin and spinach filling. Topped off with a delicious thyme and garlic butter sauce. Making my own pasta is one of my favourite things to do. It’s extremely satisfying watching just two ingredients come together and form a strong yet silky thin dough.
Lightly toasted muesli with air-dried, cinnamon coated apple chunks. Autumn is apple time! My parent’s section has a few apple trees with loads of apples each year. I love finding ways to use and preserve them. If you know anything about me you’ll know dehydration is my number one, favourite preserving method. This recipe today is a simple toasted muesli…
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