This simple to make lemon curd uses eggs to thicken it. The end result is a luscious, thick and smooth curd. It’s the perfect addition to cakes, pies, pancakes, yoghurt and ice cream. My finger’s are itching to write a ‘when life gives you lemon’s quote’ but I will refrain, this time. 😉 Seriously though, you should make lemon curd…
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I love adding colour to our plates with edible flowers. In winter this is especially satisfying; finding colour in the darkest winter days. I love adding colour to our salad bowls with edible flowers. There are so many out there that can be used! It’s important to know which ones are edible though as not all flowers are. Below is…
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This flavour-packed pumpkin cake is so moist and delicious. Pumpkin seeds and sunflower seeds give it texture and it’s topped off with a zesty lemon & cream cheese icing. I’m nearly through my own measly pumpkin stash this year but luckily I have good friends around me who share their hauls! If you’re a fan of a carrot cake, you…
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