This creamy lemon yogurt tart has a shortcrust pastry base and is filled with an airy lemon mousse made of yogurt, lemon curd and whipped cream. This lemon yogurt tart is a simple but stunning dessert. The filling is so creamy and light, full of lemon flavour. The tart is topped with soft and juicy macerated orange slices, and a…
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This flavourful and spicy broccoli noodle soup uses a whole broccoli: the florets, the stalks and the leaves. This spicy and fragrant broccoli noodle soup is nutritious and delicious, as well as being easy on the wallet! I love ‘root to tip’ cooking, and using as much of each vegetable as possible. My vegetable garden is not big so I…
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Here are 12 of my favourite sourdough recipes using sourdough starter , that aren’t just your traditional sourdough loaf. Once you’ve delved into the world of sourdough, it’s exciting to know just how MANY delicious things can be made using sourdough starter and no commercial yeast. I wanted to compile a list of my favourite sourdough recipes that aren’t bread….
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Buds on deciduous trees are swelling, there’s an abundance of citrus and spring bulbs are standing tall ready to show their faces (or in many cases, they already have!) August feels so close to spring that you can practically smell it. However, icy nights and frozen mornings are a reminder that winter is definitely still here. What to sow this…
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Thick wedges of cabbage are coated in a spice rub, roasted until tender and drizzled with a sweet and sticky balsamic glaze. These roasted cabbage wedges make a brilliant side dish to your favourite main. Hello cabbage season! At this time of year there is an abundance of cabbage. Those in my garden are still small though, and they always…
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