Spiced, a little bit sweet and a lot fluffy. These sourdough hot cross buns have the signature sourdough tang. I’m sure Easter is going to look a little different this year, for everyone. The majority of us are stuck inside (for good reason), with plenty of time up our sleeves. Judging from the increase in views on my starting a…
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It’s getting cooler and the days are getting shorter. Less sunlight and warmth means our plants will slow down their growth, so a lot of what we plant in our garden now is really for spring. This month is a great time for planting trees, shrubs and spring bulbs. Seeds to sow now: lettuce, rocket, kale, broad beans, beetroot, carrots,…
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Delicious and flaky sourdough danish pastries leavened with butter and sourdough starter. The dough is similar to my sourdough croissants but it’s more enriched, with milk, egg and a touch of fragrant cardamom. They’re topped with a sweetened lemony cream cheese and blackberries (or berries of your choice!) Like the sourdough croissants, making sourdough Danish pastries is a drawn-out process,…
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